1 cup orzo pasta, uncooked
2 cups diced watermelon
1/2 cup crumbled feta cheese
2 tablespoons olive oil
salt
pepper
1 handful fresh basil, finely chopped
2 cups diced watermelon
1/2 cup crumbled feta cheese
2 tablespoons olive oil
salt
pepper
1 handful fresh basil, finely chopped
Directions
Heat a pot of salted water to a boil and cook pasta according to directions. Drain and rinse thoroughly with cool water, then allow to drain again for 10-15 minutes to remove as much water as possible. Transfer pasta to a serving bowl and toss with olive oil to coat the pasta. Add the watermelon, cheese, and basil then gently toss to incorporate. Salt and pepper to taste. Serve chilled or at room temperature.
Heat a pot of salted water to a boil and cook pasta according to directions. Drain and rinse thoroughly with cool water, then allow to drain again for 10-15 minutes to remove as much water as possible. Transfer pasta to a serving bowl and toss with olive oil to coat the pasta. Add the watermelon, cheese, and basil then gently toss to incorporate. Salt and pepper to taste. Serve chilled or at room temperature.
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