1 package frozen puff pastry, thawed
1/2 cup Nutella spread
1 cup mini marshmallows (optional)
1 banana, sliced (optional)
1 egg white
1 tablespoon water
2 tablespoons white sugar
1/2 cup Nutella spread
1 cup mini marshmallows (optional)
1 banana, sliced (optional)
1 egg white
1 tablespoon water
2 tablespoons white sugar
Directions
Preheat oven to 400 degrees. In a small bowl, whisk egg white and water, then set aside. On a baking sheet or parchment paper, roll a sheet of puff pastry with a rolling pin until smooth and slightly spread. Use a pizza cutter to divide the sheet into six even squares. Spread a dollop of Nutella in the center of each square, leaving a generous perimeter, and top with a few marshmallows or slices of banana. Use a pastry brush to paint a thin layer of egg wash around the perimeter of the square, then fold into a triangle and use the tines of a fork to press the outer edges together. Brush the outside of each turnover with a thin layer of egg wash and sprinkle sugar over the top before baking for 10-12 minutes, or until golden brown and puffy. Repeat with remaining puff pastry sheet.
Preheat oven to 400 degrees. In a small bowl, whisk egg white and water, then set aside. On a baking sheet or parchment paper, roll a sheet of puff pastry with a rolling pin until smooth and slightly spread. Use a pizza cutter to divide the sheet into six even squares. Spread a dollop of Nutella in the center of each square, leaving a generous perimeter, and top with a few marshmallows or slices of banana. Use a pastry brush to paint a thin layer of egg wash around the perimeter of the square, then fold into a triangle and use the tines of a fork to press the outer edges together. Brush the outside of each turnover with a thin layer of egg wash and sprinkle sugar over the top before baking for 10-12 minutes, or until golden brown and puffy. Repeat with remaining puff pastry sheet.
No comments:
Post a Comment