Edamame Salad

Prep Time: 20      Total Time : 20 

Ingredients

• 1 lb frozen shelled edamame
• 3 cups frozen petite corn kernels
• 1 chopped red bell pepper
• 3/4 cup sliced green onion
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh Italian parsley
• 2 tablespoons chopped fresh oregano or 2tablespoons marjoram or 2 tablespoons basil

Dressing

• 1/3 cup fresh lemon juice
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 3/4 teaspoon salt
• 3/4 teaspoon fresh ground black pepper
• 
  

Directions:

1. 1
   Prepare edamame according to package directions. Drain and rinse with cold water. Set aside to drain thoroughly.
2. 2
   Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano.
3. 3
   In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper. Add veggies to bowl and toss to coat. Refrigerate until ready to serve.