Chicken Broccoli Lasagna

• Prep Time 20 min
• Total Time         4 hr 0 min 

Ingredients

1

bag (12 oz) Green Giant™ Steamers™ Select® frozen broccoli florets

3

cups chopped cooked chicken

3 1/2

cups shredded Italian cheese blend (14 oz)

3/4

teaspoon freshly ground pepper

1

can (10 3/4 oz) condensed cream of chicken soup

1

can (10 3/4 oz) condensed cream of mushroom soup

1

container (8 oz) sour cream

1

package (8 oz) sliced fresh mushrooms (about 3 cups)

9

uncooked lasagna noodles

1

cup freshly shredded Parmesan cheese (4 oz)

Directions

• 1Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.
• 2Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-fourth of the chicken mixture and 1/2 cup of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.
• 3Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper, if desired.

• Nutrition Information

  Serving Size: 1 Serving

   

  Calories

  390

   , 

  Total Fat

  15g

   

  (Saturated Fat

  8g,

   ), 

  Sodium

  817mg

   

  Total Carbohydrate

  26g

  (Dietary Fiber

  2g

   ), 

  Protein

  35g

   ; 

  % Daily Value*:

   

  Vitamin A

  0%;

   

  Vitamin C

  0%;

   

  Calcium

  0%;

   

  Iron

  0%;

  Exchanges:

  1 Starch; 1/2 Vegetable; 2 Very Lean Meat; 2 Lean Meat; 1 Fat; 

  Carbohydrate Choices:

  1 

  *Percent Daily Values are based on a 2,000 calorie diet.