Cheesy Sausage and Egg Bake

Prep Time : 25 min       Total Time :  60 min 

Ingredients

1

pound bulk pork sausage, cooked and drained*

1 1/2

cups sliced fresh mushrooms (4 ounces)

8

medium green onions, sliced (1/2 cup)

2

medium tomatoes, seeded, chopped (1 1/2 cups)

2

cups shredded mozzarella cheese (8 ounces)

1 1/4

cups Original Bisquick™ mix

1

cup milk

1 1/2

teaspoons salt

1 1/2

teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves

1/2

teaspoon pepper

12

eggs

Directions

• 1Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
• 2Stir remaining ingredients until blended. Pour over cheese.
• 3Bake uncovered 30 to 35 minutes or until golden brown and set.

Expert Tips

Chorizo or hot Italian sausage can be substituted.This bake can be made 8 to 12 hours ahead. Make as directed through step 2; cover and refrigerate. When ready to bake continue as directed in step 3, (bake time may be longer).

Nutrition Information

Serving Size: 1 Serving

 

Calories

255 

( 

Calories from Fat

145 ),

 

Total Fat

16 g

 

(Saturated Fat

6 g,

 ), 

Cholesterol

240 mg

 

Sodium

880 mg

 

Total Carbohydrate

12 g

 

(Dietary Fiber

1 g

 ), 

Protein

17 g

 ; 

% Daily Value*:

 

Vitamin A

12%;

 

Vitamin C

6%;

 

Calcium

22%;

 

Iron

8%;

 

Exchanges:

1 Starch; 1/2 Fat; 

*Percent Daily Values are based on a 2,000 calorie diet.