Dipped Gingersnaps

Total time : 30 min 

Prep time : 20 min 

cook time : 10 min 

Ingredients:

• 3/4 cup margarine (softened)
• 1 cup sugar
• 1 egg
• 1/4 cup molasses
• 2 cups flour
• 1 tablespoon ginger
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 additional cup sugar
• 2 cups white chocolate chips
• 2 teaspoons margarine

Directions:

1. 1
   Cream sugar and margarine together.
2. 2
   Add egg and molasses and mix well.
3. 3
   Add all dry ingredients and mix.
4. 4
   Roll into 1 inch balls, and then roll into sugar to coat.
5. 5
   Bake 8-10 minutes at 350°F.
6. 6
   Remove to wire racks to cool.
7. 7
   Melt chips with margarine in small saucepan over low heat.
8. 8
   Dip cookies halfway; shake off excess.
9. 9
   Place on waxed paper lined baking sheets to harden.