Chocolate Trifle

Total time : 2 Hr 25 min 

Prep time : 25 min 

Ingredients

1

box Betty Cooker™ devil's food cake mix

Water, vegetable oil and eggs called for on cake mix box

1

cup coffee-flavored liqueur

4

boxes (3 to 4 oz each) instant chocolate mousse mix

Milk called for on chocolate mousse mix boxes

4

cups whipped cream

6

full-size Snickers™ candy bars, crushed

Directions

• 1Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 5 minutes. Use fork to poke cake all over.
• 2Drizzle liqueur over cake. Cover and refrigerate at least 2 hours but no longer than 12 hours.
• 3Meanwhile, make chocolate mousse as directed on box. Cover and refrigerate until cake is ready.
• 4To assemble, crumble one-fourth to one-third of cake into bottom of very large trifle or punch bowl. I like to use a punch bowl, which is typically much bigger than your typical trifle bowl.
• 5Add a layer each of chocolate mousse, whipped cream and crushed candy. Repeat until you have 3 to 4 layers. Cover and refrigerate until ready to serve.