Apple-Glazed Pork Roast

Prep Time : 15 min      Total Time :  1Hr 20 min 

Ingredients

1

boneless pork loin roast (3 lb)

1

teaspoon salt

3/4

teaspoon freshly ground pepper

1

cup apple jelly

2

tablespoons country-style Dijon mustard

2

teaspoons chopped fresh sage leaves

4

large Fuji apples, cut into wedges

2

large sweet onions, cut into wedges

1

tablespoon canola oil

Directions

• 1Heat oven to 375°F. Line roasting pan with foil; spray rack with cooking spray. Place pork on rack. Sprinkle with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper.
• 2In medium microwavable bowl, microwave jelly uncovered on High about 1 minute or until melted. Stir in mustard and sage. Brush mixture on pork.
• 3In large bowl, place apples and onions. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle with oil; toss to coat. Arrange apple mixture around pork.
• 4Roast uncovered 50 minutes to 1 hour or until meat thermometer inserted into center of pork reads 145°F. Cover loosely with foil; let stand at least 3 minutes. Slice pork; serve with apples and onions.

Expert Tips

Round out your meal by serving this simple pork roast with sautéed Brussels sprouts and mashed potatoes.