Pistachio Dessert

PREP

 4 hrs

COOK

 15 mins

INGREDIENTS:

• 1⁄2cup butter, melted
• 1⁄2cup pecans, chopped
• 1cup flour
• 8ounces cream cheese
• 1cup powdered sugar
• 1cup Cool Whip
• 2(3 ounce) packagespistachio pudding mix
• 1cup Cool Whip
• 1⁄2pecans, chopped

DIRECTIONS: 

1. Mix butter flour and pecans together.
2. Press in 9 x 13 pan.
3. Bake ar 350 for 15 minutes.
4. Cream together cream cheese, powdered sugar and cool whip.
5. Spread on cooled crust.
6. Make pistachio pudding with 2 cups milk.
7. Spread over cheese layer.
8. Top with a thin layer of cool whip and sprinkle with nuts.
9. Refrigerate for 4 hours before serving. Store in refrigerater.